Date: January 04, 2024
Customer: Erations Conglomerate
Product: Soup/ Oodle
Products performance characteristics
The Soup/ Oodle is a dish which used as a texture option. Usually, this dish can include some the categories of food on the food pyramid. Soup/ Oodle is liquid in consistency. Soup/ Oodle vary in contents and are very diverse depending on the culture of which the foods originated from.
Products aesthetic characteristics
The Soup/ Oodle is served on white dishware (bowl). The dishware are cleaned and sterilized before use. It are composed of Corell material. Soup/ Oodle require visual designing and allocation of food groups within the dish. It are then garnished as a visual stimuli. This dish can be requested with added Kratom or Caffeine.
Installation, configuration or fit of product
Soup/ Oodle are always provided with some sort of grain, this can include slices of baguette or crackers served in a basket. Soup/ Oodle are served fresh and are provided to the clients five minutes after the completion of preparing and processing. Soup/ Oodle are always prepared, processed and packaged (handled) with sterile technique.
Packaging characteristics (if applicable)
For dine in, the Soup is served on dishware noted above.
For drive through the Oodle is served on biodegradable recyclable containers.
Applicable standards
Serving it Right course – Fraser Health.
Applicable statutes or legislations
Soup/ Oodle are produced with concern of the Food Safety Act or the Food and Drugs Act. Legislations are varied per state.
Similar existing product designs
nil
Quality assurance
Product briefs are reviewed and approved by the president of the company.
Prepared by: Timothy Luis. Date: December 28, 2023
Approved by: Timothy Luis. Date: January 21, 2024
No comments:
Post a Comment