Date: January 04, 2024
Customer: Erations Conglomerate
Product: Salad
Products performance characteristics
The Salad is a dish which used as a texture option. Usually, this dish can include some the categories of food on the food pyramid. Salad contain a high amount of oils mixed with raw goods. Salads vary in contents and are very diverse depending on the culture of which the foods originated from.
Products aesthetic characteristics
The Salad is served on white dishware (saucer). The dishware are cleaned and sterilized before use. It are composed of Corell material. Salads require visual designing and portioning of food groups within the dish. It are then garnished as a visual stimuli.
Installation, configuration or fit of product
Salads are always provided with some sort of liquid to reduce choking, this can include soda’s or water. Salads are served fresh and are provided to the clients five minutes after the completion of preparing and processing. Salads are always prepared, processed and packaged (handled) with sterile technique.
Packaging characteristics (if applicable)
For dine in, the Salad is served on dishware noted above.
For drive through the Salad is served on biodegradable recyclable containers.
Applicable standards
Serving it Right course – Fraser Health.
Applicable statutes or legislations
Salads are produced with concern of the Food Safety Act or the Food and Drugs Act. Legislations are varied per state.
Similar existing product designs
nil
Quality assurance
Product briefs are reviewed and approved by the president of the company.
Prepared by: Timothy Luis. Date: December 28, 2023
Approved by: Timothy Luis. Date: January 21, 2023
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