Date: January 04, 2024
Customer: Erations Conglomerate
Product: Appetizer
Products performance characteristics
The Appetizer is a dish which used to increase appetite. Usually, this dish can include some the categories of food on the food pyramid. Appetizers vary in contents and are very diverse depending on the culture of which the foods originated from.
Products aesthetic characteristics
The Appetizer is served on white dishware (saucer). The dishware are cleaned and sterilized before use. It are composed of Corell material. Appetizer’s require visual designing and allocation of food groups within the dish. It are then garnished as a visual stimuli.
Installation, configuration or fit of product
Appetizers are always provided with some sort of liquid to reduce choking, this can include soda’s or water. Appetizers are served fresh and are provided to the clients five minutes after the completion of preparing and processing. Appetizers are always prepared, processed and packaged (handled) with sterile technique.
Packaging characteristics (if applicable)
For dine in, the Appetizer is served on dishware noted above.
For drive through the Appetizer is served on biodegradable recyclable containers.
Applicable standards
Serving it Right course – Fraser Health.
Applicable statutes or legislations
Appetizers are produced with concern of the Food Safety Act or the Food and Drugs Act. Legislations are varied per state.
Similar existing product designs
nil
Quality assurance
Product briefs are reviewed and approved by the president of the company.
Prepared by: Timothy Luis. Date: December 28, 2023
Approved by: Timothy Luis. Date: January 21, 2023
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