Date:
December 28, 2023
Customer: Erations Conglomerate
Product: Recipe
Products performance characteristics
The Recipe is used within a company so
that it can vend nutritional products en mass to the publics within a states
domestic environment.
Products aesthetic characteristics
The Recipe is a written instrument
designed to detail the following: The
referent, the ingredients and the method of food production and processing and
packaging.
Organize the Recipe by placing the
referent as the title just under the header of the document.
Proceed to the next paragraph-
ingredients. In this section start with
the perishable foods and include the unit amount required (use units of
culinary measure, metric system or the imperial system variable to the state),
list the raw materials used- start with meats- beef, pork, poultry,
mutton. Proceed then to list sea food-
fish, shellfish, crustations etc. List
raw vegetables and fruits. List dairy
that are required such as milk or cheese.
List the grains required such as flour, corn starch, baguette. Next proceed with the oils and nuts such as
canola oil, and walnuts. Lastly, list
the non- perishable products used- Mama Sita’s mix, Kikkoman soy sauce, Franks
Red Hot.
In the next paragraph create a numerical
list of the method used to prepare and process the raw goods. For example:
Step
1: Wash hands
Step
2: Observe clean technique or sterile
technique (variable to the provisions of the SBU).
Step
3: With a sauce pan, heat the oven at
high.
Step
4: When the sauce pan is hot, add 1
teaspoon of canola oil.
Installation, configuration or fit of
product
The context of demand, installation,
configuration and fit are variable. In order
to produce and process food, the Recipe must be used so that products are
consistent and are proliferated with accuracy- observe Japanese food techniques
and propaganda. Observe French
techniques.
Packaging characteristics (if applicable)
The Recipe is a written instrument via a
doc file which can be printed on paper.
Applicable standards
The Recipe is created for individuals that
have been trained to prepare, process and package food in a clean to sterile
environment.
Applicable statutes or legislations
Recipes are produced with concern of the
Food Safety Act or the Food and Drugs Act.
Legislations are varied per state.
Similar existing product designs
nil
Quality assurance
Product briefs are reviewed and approved by the
president of the company.
Prepared by: Timothy Luis. Date: December 28, 2023
Approved by: Timothy Luis. Date: January 07, 2024
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