Date: January 04, 2024
Customer: Erations Conglomerate
Product: Entrée
Products performance characteristics
The Entrée is a complete dish which is the main course of a meal. Usually these meals include all the categories of food on the food pyramid. Entrées vary in contents and are very diverse depending on the culture of which the foods originated from.
Products aesthetic characteristics
The Entrée is served on white dishware. The dishware are cleaned and sterilized before use. It are composed of Corell material. Entrees require visual designing and allocation of food groups within the dish. It are then garnished as a visual stimuli. Entrée’s are used as a main nutritional source of minerals, nutrients and vitamins.
Installation, configuration or fit of product
Entrees are always provided with some sort of liquid to reduce choking, this can include soda’s or water. Entrée’s are served fresh and are provided to the clients five minutes after the completion of preparing and processing. Entrees are always prepared, processed and packaged (handled) with sterile technique. Entrées are served on a table that has been formally set.
Packaging characteristics (if applicable)
For dine in, the Entrée is served on dishware noted above.
For drive through the Entrée is served on biodegradable recyclable containers.
Applicable standards
Serving it Right course – Fraser Health.
Applicable statutes or legislations
Entrée’s are produced with concern of the Food Safety Act or the Food and Drugs Act. Legislations are varied per state.
Similar existing product designs
nil
Quality assurance
Product briefs are reviewed and approved by the president of the company.
Prepared by: Timothy Luis. Date: December 28, 2023
Approved by: Timothy Luis. Date: January 21, 2023
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